We are honored to have Steve Burgess host for the first time for the Capital Wine Festival. This small family owned winery has at its heart the French concept of terroir integrated into their wine making process and has been producing hand crafted wines for over 30 years. Their wine portfolio includes merlot, syrah and of course their flagship wine Cabernet Sauvignon; all produced in three vineyard sites in Napa.
Reception
2010 Grenache
First Course
Cast Iron Seared Tuna Loin
Black Kale, Caramelized Onions, Roasted Parsnip Puree, Merlot Demi Glaze
2008 Syrah
2008 Merlot
Second Course
Black Currant Glazed Pheasant
Cabernet Risotto, Aged Gouda
2008 Cabernet
Third Course
Lamb Osso Bucco
Braised Mushrooms, Potato Croquette
1998 Library Cabernet Sauvignon
Fourth Course
Chocolate Almond Terrine
Dried Cherry Marmalade
Moet Chandon Nectar Imperial
