Heitz Wine Cellars was founded in 1961 by Joe Heitz, who championed and pioneered vineyard designation inNapa Valley. The winery is situated near the eastern hills of Napa Valley and is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Jeanne Cabral returns to share wines from Heitz’s portfolio and discuss the wineries unique single-vineyard concept.
Reception
2011 Sauvignon Blanc
First Course
Open Faced Shrimp and Scallop Ravioli
Lobster Cream Sauce
2010 Chardonnay
Second Course
Arugula, Peppered Smoked Bacon
Roquefort, savory Thyme Cracker, Raspberry Vinaigrette
2008 Ink Grade Zinfandel
Grilled Skirt Steak
House Made Steak Sauce, Root Vegetable Hash
2007 Trailside Vineyard Cabernet Sauvignon
2004 Martha’s Vineyard Cabernet Sauvignon
Chocolate Zabaglione
Macerated Blackberries, Espress Lady Fingers
2008 Ink Grade Port
